Sangria de Vino vs. de Cava: Which Spanish Pitcher Reigns Supreme?
When the warm weather rolls in or a lively gathering calls for a crowd-pleasing pitcher, Spain’s iconic drink—sangria—is the ultimate go-to. But if you walk into a vibrant tapas bar in Madrid or Barcelona, you’ll quickly notice that sangria isn’t a one-size-fits-all affair.
Two heavyweight contenders dominate the tables: the classic Sangria de Vino (made with still red wine) and its dazzling, effervescent cousin, Sangria de Cava (made with sparkling Catalan wine).
Leave a Reply